According toAtlas of tastemost popular fish dish in the world, Portugal has been awarded Amêijoas à Bulhão Pato.
The Atlas of Taste profiles this wonderful seafood dish, saying that Amêijoas à Bulhão Pato takes its name from the 19th-century poet Raimundo António de Bulhão Pato. This simple Portuguese dish combines shellfish with a flavorful sauce of olive oil, garlic, lemon juice and fresh cilantro. However, the sauce may also include white wine.
Bullian Pato clams are usually served as an appetizer and served with bread.”
Have you tried this dish?
Source: The Portugal News